|
|
Do you know …
 The
benevolent and far-seeing nature provides us with fresh fruit
and vegetables for the whole year.
Luckily, we always guarantee a wide selection of these products,
which are extremely important for our diet and at the same
time and in most cases do not have any contraindications, but are
conversely healthy.
Fruit and vegetables must be as fresh as possible, because
even if the purchasing price is higher, the latter entails a substantial
saving in the light of a reduced perishing of the goods once their
are preserved in the fridge. It is therefore better to go to reliable
traders, who are in the position of guaranteeing the freshness of
products
It is anyway easy to identify fresh fruit and vegetables in comparison
with those about to perish.
Check always the "tone" of fruit and vegetables,
which must appear "firm" both to the touch and
at sight; verify the "brightness" of leaves, if
any, and see if there are "bruises" or "dark"
spots, this is an important proof of product quality.
Most of the times, both fruit and vegetables can be eaten raw or
cooked. Depending on their preparation, protein/vitamin supply varies;
anyway, these products always enrich our body, can be easily digested
and can be also included in low-calorie diets.
It is not difficult to preserve vegetables and fruit, since they
can be preserved in the fridge or at room temperature depending
upon the product and the season.
In accordance with its nature and ancient and rooted traditions
Apulia boasts of supremacy in terms of quantity and quality
of many fruit and vegetable products, especially grapes and cherries.
Our lands, characterised by karst ground and broken rocks, self-regulated
humidity, minor irrigation, mild temperature, sea breeze and sunny
weather, make our products be tasty, limpid, well monitored and
always extremely natural
|
 |
